Gelato Machine Batch Freezer Hard Ice Cream Machine, ICM minus 28S, 48 L H, ETL
Gelato Machine Batch Freezer Hard Ice Cream Machine, ICM minus 28S, 48 L H, ETL
ICM-28S ETL 48 L/h 14L Floor-Standing Commercial Gelato Batch Freezer
The ICM-28S is a floor-standing commercial batch freezer for gelato, hard ice cream, sorbetto and Italian water ice. It combines 48 L/h production with a 14L food-grade stainless steel freezing cylinder.
- Model: ICM-28S
- Form factor: Floor-standing
- Production: 48 L/h
- Freezing cylinder: 14L
- Power: 2000W
- Certification status: ETL certificate; NSF Tested
Choose ICM-28S for higher-output, floor-standing production. For compact countertop production at 15 L/h with a 4.5L cylinder, compare the ICM-12L product.
Gelato Batch Freezer Comparison
| Attribute | 4.5L Countertop Product | ICM-28S |
|---|---|---|
| Variant SKU / model | ICM-12L1 / ICM-12L2 | ICM-28S |
| Form factor | Countertop | Floor-standing |
| Freezing cylinder | 4.5L | 14L |
| Production | 15 L/h | 48 L/h |
| Power | 1400W | 2000W |
| Certification status | CE | ETL; NSF Tested |
- We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. Certificates: CE, ETL.
- Our compressor and refrigerant comply with EU regulations.
- Model: ICM-28S
- [Main Feature]: Commercial Gelato Hard Ice Cream Machine, batch freezer, ETL Certificate and passed NSF testing.
- USA 110V/60Hz, US plug. EU 220V/50Hz, EU plug. Power: 2000W.
- Dimensions: 24.47"x28.35"x52.36" (72x52x133cm), net weight: 231 lbs (105kg). equipped with a durable Italy-style extra-strong door and food-grade stainless steel 14L cylinder
- [High Production Capacity]: Capable of producing 48 L/h, perfect for making Italian water ice, sorbettos, gelato, or hard ice cream. Designed for heavy-duty commercial use with efficiency and speed.
- [Smart Operation]: One-key automatic running, auto washing, and a timer control system. Features a 4.3" touch control panel for easy operation, and includes current overload protection for enhanced safety.
- [Flexible Mixing Options]: commercial italian water ice machine with unique design and allows user mixing and feeding small pieces of chocolates, biscuits, nuts or fresh fruits into the ice cream while the machine is running, ensuring versatility for unique recipes and creations.
- [Wide Application]: Widely use in ice cream shops, dessert shops, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, cafeterias, snack bars, shopping malls, and so on.
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Technical Specifications
Manufacturer reference specification ( operation manual).
| Model | ICM-28S |
| Type | Floor-standing hard ice cream / batch freezer |
| Power | 2.0 kW |
| Voltage | 220V/50Hz/60Hz, 110V/60Hz |
| Production | 48 L/h |
| Capacity | 14 L freezing cylinder |
| Refrigerant | R404a / R410a / R290a |
| Net Weight | 105 kg |
Shipping and Payment Notes
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Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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